Crémants: Sparkling Wines Awakening Coveted Desires
Within the sparkling wine family, alongside Champagne, France boasts its Crémants. While the still wine sector endures declining sales, Crémants are seeing Continue Reading
“Bleu Tannat”: A Rejuvenation in Madiran
It is rare for a vineyard to reinvent itself through collective momentum and, even more remarkably, for such an initiative to lead to amendments in the appellation's specifications Continue Reading
Tasting the 2022 and 2024 Vintages of Château de France
Vintages follow one another, yet no two are alike. Arnaud Thomassin, co-owner with his sisters Véronique and Virginie of the Château de France wine estate, in the Pessac-Léognan appellation (Read our article Continue Reading
Champagne Vaucelle: The Gastronomic Range by Thomas Cheurlin
From the cellars of the Côte des Bar and its Jurassic Kimmeridgian limestone soils emerges a new range of six champagnes titled Vaucelle. Its creator, Thomas Cheurlin, is Continue Reading
AOC Bergerac & Rosette from Château de Peyrel: The Finesse of Great Age-Worthy White Wines
The Château de Peyrel estate, with its handsome classical-style manor—rebuilt in 1832 on foundations likely dating back to the 17th century—owes its renaissance, much like Continue Reading
DIVIN Vigneron: The Gastronomic No/Low Range from Vignobles Villebois
Are you a teetotaler, sensitive to alcohol, or a touch weary of being limited to fruit juices and sodas during celebrations? Do you wish to savor the pleasure of wine tasting—discovering the delicate aromas and flavors of grape varieties after vinification—with little to no alcohol? If so, the No/Low movement is crafted for you…
Chassenay d’Arce: The Champagne of 130 Families
We are in Ville-sur-Arce, in the Côte des Bar, the southernmost region of viticultural Champagne. In this small village bordering Burgundy, 130 winegrowing families bring their Continue Reading
Domaine Colin: Biodynamics in the Vendômois
Continuing our series on the wines of the Coteaux-du-Vendômois and the Pineau d’Aunis variety [Read our feature from 27/05/2023], we highlight an estate—the only one in the appellation practicing biodynamic viticulture—Continue Reading
Domaine Le Martinat: Pécharmant Rooted in Tradition
We are in Lembras (24), near Bergerac, at Domaine Le Martinat within the Pécharmant appellation. A name believed to derive from the Celtic word ‘pech’, meaning "the hill Continue Reading
Les vins AOC Coteaux-du-Vendômois et leur cépage emblématique, le pineau d’Aunis
Le saviez-vous ? sur les hauteurs de Vendôme, cité médiévale chargée d’histoire, se trouvent des vignes. Un vignoble qui s’étend jusqu’à Château-du-Loir, sur la partie amont de la rivière le Continue Reading
Fontfroide in the Corbières, wines to savor … in accordance with the Rule of Saint Benedict
A masterpiece of transitional architecture, the Cistercian Abbey of Fontfroide, standing roughly ten kilometers from Narbonne (Aude), is widely regarded as one of France’s most magnificent. 130 Continue Reading