AETERNUS
A webzine celebrating the Art of Living, an informative destination for the general public and professionals alike, dedicated to gastronomy, fine wines, fine crafts and artisanship, heritage, and travel.
A threat, indeed, and a very real one. The verdict is almost irrevocable: 22,000 municipalities in France today no longer have local shops, and therefore no cafés. As a consequence, Continue Reading
Continuing our series on the wines of the Coteaux-du-Vendômois and the Pineau d’Aunis variety [Read our feature from 27/05/2023], we highlight an estate—the only one in the appellation practicing biodynamic viticulture—Continue Reading
Tables, chairs, a counter, lively conversation, celebration, occasionally endless chatter—that idle talk that always finds an audience… in short, Continue Reading
Nestled at the foot of the Alpilles, in the commune of Eygalières (Bouches-du-Rhône), Domaine d’Éole proudly bears the hallmarks of this windswept land. The clay-limestone soil and southern influences Continue Reading
Certain wines surprise, invite explanation, and require returning to them time and again to grasp their true essence and compare them to others... this Provençal wine from Clos Cibonne, an estate located in Le Pradet (Var), Continue Reading
A wine artisan and revealer of terroirs, skillfully blending scientific erudition with Burgundian culture, tradition, and modernity, Philippe Pacalet is a distinctive figure in the new Burgundy. Continue Reading
In our first article, published in February, we explored the origins of sake, its classification, and tasting notes (click "HERE" to read it). In this installment, we explore Continue Reading
Freshness and vivacity: the wines of Quincy appear to have firmly embraced modernity. Such is the case with the singular wine from Domaine Adèle Rouzé, a young vintner who, after studying Continue Reading
L’union de caves coopératives Plaimont (Gers) vient d’annoncer la mise sur le marché de l’édition limitée Colombelle 2020. Ce vin, en IGP Côtes de Gascogne, est disponible depuis le jeudi Continue Reading
Fondé en 2019 par Karine Castro, l’Institut de la gastronomie Végétale (Institut V) vient d’annoncer la création d’un club. « Le Club Institut V » a pour ambition de fédérer Continue Reading
En face des Folies Bergère, 27 rue Richer (9e), se trouve un bistrot où se joue chaque jour un scénario culinaire différent. Pour cause, son patron, Vincent Solignac, ancien comédien Continue Reading