AETERNUS
A webzine celebrating the Art of Living, an informative destination for the general public and professionals alike, dedicated to gastronomy, fine wines, fine crafts and artisanship, heritage, and travel.
Here is one of the paintings by the German master Hans Holbein, portraying Erasmus (Rotterdam 1467 – Basel 1536), "praeceptor mundi," a seminal figure of humanism, an apostle of compromise, and the originator of Continue Reading
Within the sparkling wine family, alongside Champagne, France boasts its Crémants. While the still wine sector endures declining sales, Crémants are seeing Continue Reading
Exhibited for the first time this summer at Galerie VU’ on the occasion of the exhibition "L’épreuve du réel – Chapitre 3", Paul Nouallet shifts our perspective and our Continue Reading
Juxtaposing photographs with images, drawings, and works by celebrated designers and architects is the premise of the exhibition "L’épreuve du réel – Chapitre 3," on view at Galerie VU’ through Continue Reading
On Saturday, June 13, at 4:00 PM, 62 teams set off for the 94th edition of the 24 Hours of Le Mans. The world's most prestigious endurance motor race will see drivers compete over 24 Continue Reading
It is rare for a vineyard to reinvent itself through collective momentum and, even more remarkably, for such an initiative to lead to amendments in the appellation's specifications Continue Reading
After exploring how the oenologists and winegrowers of Domaine Fournier Père & Fils bring out the finest expression of Sauvignon Blanc (read our article by clicking HERE), we turn our focus to Continue Reading
There is a haven in Paris—a foyer in the truest sense of the word, offering both sustenance and human warmth—nestled beneath a church, inspiring a secular devotion. A restaurant Continue Reading
Vintages follow one another, yet no two are alike. Arnaud Thomassin, co-owner with his sisters Véronique and Virginie of the Château de France wine estate, in the Pessac-Léognan appellation (Read our article Continue Reading
From the cellars of the Côte des Bar and its Jurassic Kimmeridgian limestone soils emerges a new range of six champagnes titled Vaucelle. Its creator, Thomas Cheurlin, is Continue Reading