AETERNUS
A webzine celebrating the Art of Living, an informative destination for the general public and professionals alike, dedicated to gastronomy, fine wines, fine crafts and artisanship, heritage, and travel.
Freshness and vivacity: the wines of Quincy appear to have firmly embraced modernity. Such is the case with the singular wine from Domaine Adèle Rouzé, a young vintner who, after studying Continue Reading
Building on the success of the digital edition of Millésime BIO, which facilitated 15,000 interactions between wine and spirits professionals from January 25 to 27, Continue Reading
You are certainly familiar with nihonshu, the traditional Japanese rice beverage commonly known as sake. But did you know that it shares many affinities with wine? First and foremost, like Continue Reading
Care to know whether a chef lives up to their reputation? Ask them to prepare a simple omelet. For a pastry chef, taste their custard flans; and for a Continue Reading
The leading international trade event for wines and spirits, ProWein, will ultimately not take place in 2021 due to the health restrictions imposed by the pandemic Continue Reading
Un Costières de Nîmes « Marginal » de Terre des chardons, un Fitou « Rebelle » du Château Wiala et un Pacherenc du Vic-Bilh « Saint-Albert » Barriques d’or 2016 Continue Reading
L’assyrtiko, cépage de l’île de Santorin, située dans le sud des Cyclades en mer Egée, serait-il tout à la fois le chardonnay et le sauvignon de la viticulture grecque ? Continue Reading
A must-read from Dunod: the 2nd edition of the work “Grape Varieties & Wines” – The grapes behind fine bottles –, by author François Collombet, for those who Continue Reading
Originally announced in September in a "standard", in-person format (read our September 29 article by clicking "HERE"), the Millésime Bio 2021 fair will ultimately be held digitally. A Continue Reading
Selon les dernières prévisions émises par l’institut de recherche et d’analyses IWSR, les boissons alcoolisées affichent une plus grande résilience que prévu initialement. L’imminence de la mise sur le marché Continue Reading
Parfois, les grandes découvertes naissent d’erreurs ou de la conjonction de hasards heureux. Le vin de Madère est un exemple de sérendipité avec, en plus du hasard, l’intuition, le travail Continue Reading
Ce sont des baisses estimées des ventes mondiales de vin de 10% en volume et de 15% en valeur qu’a annoncé Pau Roca, le directeur général de l’OIV, lors de Continue Reading