AETERNUS
A webzine celebrating the Art of Living, an informative destination for the general public and professionals alike, dedicated to gastronomy, fine wines, fine crafts and artisanship, heritage, and travel.
Certain wines surprise, invite explanation, and require returning to them time and again to grasp their true essence and compare them to others... this Provençal wine from Clos Cibonne, an estate located in Le Pradet (Var), Continue Reading
Yearning for adventure amidst a dull daily life confined by a seemingly endless health crisis? Look no further: here is a thrilling and moving book, crafted Continue Reading
A wine artisan and revealer of terroirs, skillfully blending scientific erudition with Burgundian culture, tradition, and modernity, Philippe Pacalet is a distinctive figure in the new Burgundy. Continue Reading
Besoin d’évasion, de grandes tablées conviviales, de redécouvertes gustatives, avec des chefs cuisiniers et des vignerons de terroirs … Il n’est pas impossible que ce qui reste aujourd’hui encore de Continue Reading
In our first article, published in February, we explored the origins of sake, its classification, and tasting notes (click "HERE" to read it). In this installment, we explore Continue Reading
Freshness and vivacity: the wines of Quincy appear to have firmly embraced modernity. Such is the case with the singular wine from Domaine Adèle Rouzé, a young vintner who, after studying Continue Reading
Building on the success of the digital edition of Millésime BIO, which facilitated 15,000 interactions between wine and spirits professionals from January 25 to 27, Continue Reading
Care to know whether a chef lives up to their reputation? Ask them to prepare a simple omelet. For a pastry chef, taste their custard flans; and for a Continue Reading
Un Costières de Nîmes « Marginal » de Terre des chardons, un Fitou « Rebelle » du Château Wiala et un Pacherenc du Vic-Bilh « Saint-Albert » Barriques d’or 2016 Continue Reading
Originally announced in September in a "standard", in-person format (read our September 29 article by clicking "HERE"), the Millésime Bio 2021 fair will ultimately be held digitally. A Continue Reading
Parfois, les grandes découvertes naissent d’erreurs ou de la conjonction de hasards heureux. Le vin de Madère est un exemple de sérendipité avec, en plus du hasard, l’intuition, le travail Continue Reading
Voici deux vins, conseillés, après dégustation, pour un repas en famille, ou avec des amis lorsque les temps (post-covid) seront meilleurs. Ils sont produits par des groupements de vignerons d’Anjou Continue Reading