Book: Irouléguy Mon Amour – Journey of a Sommelier
Yearning for adventure amidst a dull daily life confined by a seemingly endless health crisis? Look no further: here is a thrilling and moving book, crafted Continue Reading
Meursault 2018 & Gevrey-Chambertin 2017 Crafted by Philippe Pacalet
A wine artisan and revealer of terroirs, skillfully blending scientific erudition with Burgundian culture, tradition, and modernity, Philippe Pacalet is a distinctive figure in the new Burgundy. Continue Reading
L’abbaye des moines artisans de Thiron-Gardais
Dans l’histoire de la chrétienté, peu d’ordres ont été aussi prolifiques en diversité, puissants, tout en ayant quasiment disparus de la mémoire des contemporains, que celui des moines artisans de Continue Reading
Festival Bienvenue en Beaujonomie les 3&4 juillet 2021
Besoin d’évasion, de grandes tablées conviviales, de redécouvertes gustatives, avec des chefs cuisiniers et des vignerons de terroirs … Il n’est pas impossible que ce qui reste aujourd’hui encore de Continue Reading
Sake (Part Two): Terroirs, Crafting, and the Great Japanese Brewers
In our first article, published in February, we explored the origins of sake, its classification, and tasting notes (click "HERE" to read it). In this installment, we explore Continue Reading
Quincy 2019 by Adèle Rouzé, a Resolutely Modern Sauvignon Blanc
Freshness and vivacity: the wines of Quincy appear to have firmly embraced modernity. Such is the case with the singular wine from Domaine Adèle Rouzé, a young vintner who, after studying Continue Reading
2nd 100% digital edition of Millésime BIO 2021
Building on the success of the digital edition of Millésime BIO, which facilitated 15,000 interactions between wine and spirits professionals from January 25 to 27, Continue Reading
11e édition de Circulation(s), le festival de la jeune photographie européenne
C’est finalement, en version digitale, sur Internet, du 13 mars au 2 mai 2021, que se tiendra le festival Circulation(s). L’événement, inscrit parmi les « must » de la photographie Continue Reading
Sake (Part One): Rice, Classification, and Tasting
You are certainly familiar with nihonshu, the traditional Japanese rice beverage commonly known as sake. But did you know that it shares many affinities with wine? First and foremost, like Continue Reading
La Grande Réserve 2019 – Domaine Henri Bourgeois in Sancerre
Care to know whether a chef lives up to their reputation? Ask them to prepare a simple omelet. For a pastry chef, taste their custard flans; and for a Continue Reading
CÉVÉ : sculptrice « avant-gardiste de la joie »
Dans la lignée du sculpteur animalier François Pompon (1855-1933), qui fut la petite main de Rodin puis dirigea son atelier, la sculptrice CÉVÉ remet au goût du jour l’animal-sujet avec Continue Reading