AETERNUS
A webzine celebrating the Art of Living, an informative destination for the general public and professionals alike, dedicated to gastronomy, fine wines, fine crafts and artisanship, heritage, and travel.
A wine artisan and revealer of terroirs, skillfully blending scientific erudition with Burgundian culture, tradition, and modernity, Philippe Pacalet is a distinctive figure in the new Burgundy. Continue Reading
Besoin d’évasion, de grandes tablées conviviales, de redécouvertes gustatives, avec des chefs cuisiniers et des vignerons de terroirs … Il n’est pas impossible que ce qui reste aujourd’hui encore de Continue Reading
Freshness and vivacity: the wines of Quincy appear to have firmly embraced modernity. Such is the case with the singular wine from Domaine Adèle Rouzé, a young vintner who, after studying Continue Reading
Building on the success of the digital edition of Millésime BIO, which facilitated 15,000 interactions between wine and spirits professionals from January 25 to 27, Continue Reading
C’est finalement, en version digitale, sur Internet, du 13 mars au 2 mai 2021, que se tiendra le festival Circulation(s). L’événement, inscrit parmi les « must » de la photographie Continue Reading
Care to know whether a chef lives up to their reputation? Ask them to prepare a simple omelet. For a pastry chef, taste their custard flans; and for a Continue Reading
Le noir et blanc est à l’origine de notre perception de l’art de la photographie. Le clair/obscur et la variété des noires et des gris révélés par les grains argentiques Continue Reading
Les marques de maroquinerie artisanale de luxe de renommée internationale sont rares. Et celles qui sortent des produits qui ne se résument pas à du simple assemblage, mais intègrent tout Continue Reading
The leading international trade event for wines and spirits, ProWein, will ultimately not take place in 2021 due to the health restrictions imposed by the pandemic Continue Reading
Un Costières de Nîmes « Marginal » de Terre des chardons, un Fitou « Rebelle » du Château Wiala et un Pacherenc du Vic-Bilh « Saint-Albert » Barriques d’or 2016 Continue Reading
A must-read from Dunod: the 2nd edition of the work “Grape Varieties & Wines” – The grapes behind fine bottles –, by author François Collombet, for those who Continue Reading